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Zio Cristoforo
Restaurant in Cilento
Enjoy the Typical Recipes
"Every moment of the day is sacred and should be enjoyed with all the senses" is the philosophy at Zio Cristoforo. Every guest can savor breakfast with fresh eggs from Grandpa, jams, preserves, and traditional sweets. For lunch and dinner, you can choose à la carte or a rich three-course menu, indulging in goat cheese, cured meats, olives, vegetables, ravioli, pappardelle, cavatielli, fusilli, paccheri, mushrooms, ragù, fresh tomatoes, asparagus, artichokes, pesto, rabbit, chicken, kid goat, grilled meat, grilled scamorza cheese, escarole, and stuffed peppers, Cilentan cake, cannoli, tarts; each season has its own scents, flavors, and colors. Just sit down, relax, and enjoy them!