01 Zio Cristoforo

Restaurant in Cilento Enjoy the Typical Recipes

"Every moment of the day is sacred and should be enjoyed with all the senses" is the philosophy at Zio Cristoforo. Every guest can savor breakfast with fresh eggs from Grandpa, jams, preserves, and traditional sweets. For lunch and dinner, you can choose à la carte or a rich three-course menu, indulging in goat cheese, cured meats, olives, vegetables, ravioli, pappardelle, cavatielli, fusilli, paccheri, mushrooms, ragù, fresh tomatoes, asparagus, artichokes, pesto, rabbit, chicken, kid goat, grilled meat, grilled scamorza cheese, escarole, and stuffed peppers, Cilentan cake, cannoli, tarts; each season has its own scents, flavors, and colors. Just sit down, relax, and enjoy them!

02 Menu

Cilentan Tradition on the Table

Let us know your preferences or special needs (allergies, intolerances) when booking.

03 Hospitality

Warm Professionalism and Lots of Smiles

Alessia is always ready to welcome you to her restaurant for breakfast, lunch, and dinner. A culinary experience with zero-kilometer products, served with professionalism and kindness in a pleasant and relaxing environment.

Come visit us Book your table

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Satisfied Customers

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Indoor Seats

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Outdoor Seats

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Mid-Range Price

04 Gallery

Our Dishes Cilentan Cuisine

05 Reviews

What Our Guests Think